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This will take many hours of pro-ness to create.

Here's an awesome cookie recipe. Trust me its delicious and supremely easy to make, in fact to show you its absolute yumminess, here's a picture of the end result.
For the more intelligent little chummies out there, you will undoubtedly recognize this as a Florentine biscuit drizzled with chocolate. You are one smart cookie! ( see what I did there? Its funny right...right...?)

Now enough of my puns.





Chocolate Florentines
Ingredients
-2 baking tray
-greaseproof paper
-60mL milk
-75g butter
-100g icing sugar
-50g plain flour
-50g chopped peanuts
-50g flaked almonds
-100g of chocolate
-10g unsalted butter
Method
1. Preheat the oven to 190 degrees Celsius and line two baking trays with greseproof paper.
2. In a saucepan heat the milk, butter and icing sugar until all the ingredients have melted
3. Pour the mixture into a bowl and sift in the plain flour, chopped nuts and almonds.
4. When the mixture is cold spoon little mounds onto the baking tray. Place them apart as it will spread quite a lot as it is baking
5. Cook for 7-10 min or until it is golden brown-ish
6. Don't worry if the center hasn't hardened, a few minutes of cooling on a cooling rack will make it quite crunchy!
7. Melt the chocolate and butter together and then drizzle the mixture onto the cookies or just dip them in and make a hard, crunchy, chocolatey coating!

Note: I do not take responsibility for any poisoning that may occur.